Kids ages 5-15 are welcome to join our Cooking and Baking Class. In this class, students will learn to use a variety of ingredients to create simple delicious meals and wonderful desserts. Young Chefs will learn the basics of baking including proper measuring and mixing techniques, and food science facts that affect their final product. Students will discover the many ways dishes can be both sweet and savory.

Class Schedule:

Wednesday at 6:00PM

Saturday at 11:30AM

Fee: $165/monthly membership* – 60 minutes class

*students take home goodies made during class