Cooking Camp

Ages: 6-15

Days: Monday – Friday

Time: 9:00 AM – 2:00 PM

Fee: $500/week, $110/day (drop in)

Registration: $35/camp/child (non-refundable)

Cancellation Policy:

5 days or more prior to camp start – 100% Refund

Less than 5 days prior to camp start – 50%  Refund

Once camp started – NO REFUND

 

Camp Session Dates	Fee	$35/camp
June 5, 2023 – June 9, 2023	$500	CLOSED/ CAMP FULL
June 19, 2023 – June 23, 2023	$500	CLOSED/ CAMP FULL
July 17, 2023 – July 21, 2023	$500	CLOSED/ CAMP FULL
July 31, 2023 – August 4, 2023	$500	CLOSED/ CAMP FULL

*4 day week due to Memorial Day

In this fun filled camp, students will learn the basics of baking including proper measuring and mixing techniques, and food science facts that affect their final product.  Young Chefs will discover the many ways dishes can be both sweet and savory.

This camp’s goal is to encourage your young chef to pick up the whisk more at home and whip up delicious and satisfying treats for their families.
Your young chef will make one sweet and one savory entrée per day (subject to change by week)

We sanitize and disinfect our classrooms and equipment daily.

Contact lakewoodconservatory@gmail.com for more info and to register!